THANH LOC PLASTIC ADDITIVE CO., LTD

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THANH LOC PLASTIC ADDITIVE CO., LTD

Effect
Organic substrates tend to degrade during service life due to various mechanisms. Along with thermal, thermo-oxidative (induced by oxygen and heat) and hydrolysis initiated degradation (discussed above), UV light can initiate oxidation. Organic substrates which are used outdoors or exposed to lamps emitting UV radiation are subject to photo-oxidative degradation. An overview over photo- oxidation is provided in. UV-stabilizers are one of several tools to prevent and retard pho to- oxidation. Photo-oxidative degradation is a non- homogeneous effect that always starts at the surface (at the side exposed to UV light ) and propagate s throughout the sample. Using antioxidants can lead to an improved resistance against photo-oxidation. It must be further noted that a suitable stabilization during processing or conversion is mandatory for optimum stability against pho to- oxidation.

Influencing the stability against photo-oxidation, Apart from increasing the UV stabilizer concentration up to the saturation limit, stability against pho to-oxidative degradation can be increase d by:

 + thicker sample (film)

 + best possible protection during processing or conversion
 + surface coating with a protective layer.

 

Code

Benefit

Rate

UV20MB783

It is a versatile UV stabilizer with outstanding extraction resistance, low gasfading and low pigment interaction. UV20MB783 is particularly well suited for LDPE, LLDPE, HDPE films, tapes and thick sections and for PP fibers and films. It is also the product of choice for thick sections where indirect food contact approval is required.

1 – 5%

UV10MB45

excellent UV-A and UV-B blocking

long-term protection of goods and substrates

no migration

chemically inert

low influence on clarity

suitable for clear polymers and pigmented systems

fine and uniform distribution of ZnO nanoparticles  

free-flowing, micro bead allows easy incorporation  

safe to use due to the embedded nanoparticles

compliant with FDA and EU food contact regulations

1 – 5%